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P-29, r. 1 - Regulation respecting food

Section 9.3.1.22
Disposition versions

Full text
9.3.1.22. Thawed sea food products: Frozen sea food products subjected to thawing treatment must:
(1)  be thawed to an internal temperature not exceeding 4ºC;
(2)  be kept in the thawed state at an internal temperature not exceeding 4ºC until shipped in that state or until further processing;
(3)  where they are sold in that state, bear directly or on their packaging an indication that they are thawed products.
O.C. 397-88, s. 31.
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